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chef

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chef is an esoteric programming language created in 2002.

#2257on PLDB 22Years Old
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Chef is a programming language in which programs look like recipes.


Example from the web:
Hello World Souffle. This recipe prints the immortal words "Hello world!", in a basically brute force way. It also makes a lot of food for one person. Ingredients. 72 g haricot beans 101 eggs 108 g lard 111 cups oil 32 zucchinis 119 ml water 114 g red salmon 100 g dijon mustard 33 potatoes Method. Put potatoes into the mixing bowl. Put dijon mustard into the mixing bowl. Put lard into the mixing bowl. Put red salmon into the mixing bowl. Put oil into the mixing bowl. Put water into the mixing bowl. Put zucchinis into the mixing bowl. Put oil into the mixing bowl. Put lard into the mixing bowl. Put lard into the mixing bowl. Put eggs into the mixing bowl. Put haricot beans into the mixing bowl. Liquefy contents of the mixing bowl. Pour contents of the mixing bowl into the baking dish. Serves 1.
Example from Riju:
Hello World Cake with Chocolate Sauce. Ingredients. 33 g chocolate chips 100 g butter 54 ml double cream 2 pinches baking powder 114 g sugar 111 ml beaten eggs 119 g flour 32 g cocoa powder 0 g cake mixture Cooking time: 25 minutes. Pre-heat oven to 180 degrees Celsius. Method. Put chocolate chips into the mixing bowl. Put butter into the mixing bowl. Put sugar into the mixing bowl. Put beaten eggs into the mixing bowl. Put flour into the mixing bowl. Put baking powder into the mixing bowl. Put cocoa powder into the mixing bowl. Stir the mixing bowl for 1 minute. Combine double cream into the mixing bowl. Stir the mixing bowl for 4 minutes. Liquefy the contents of the mixing bowl. Pour contents of the mixing bowl into the baking dish. bake the cake mixture. Wait until baked. Serve with chocolate sauce. Chocolate Sauce. Ingredients. 111 g sugar 108 ml hot water 108 ml heated double cream 101 g dark chocolate 72 g milk chocolate Method. Clean the mixing bowl. Put sugar into the mixing bowl. Put hot water into the mixing bowl. Put heated double cream into the mixing bowl. dissolve the sugar. agitate the sugar until dissolved. Liquefy the dark chocolate. Put dark chocolate into the mixing bowl. Liquefy the milk chocolate. Put milk chocolate into the mixing bowl. Liquefy contents of the mixing bowl. Pour contents of the mixing bowl into the baking dish. Refrigerate for 1 hour.

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